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Welcome to Restaurante Los Pp's

Restaurante Los Pp's, located in the heart of Zapopan, Mexico, offers an authentic seafood dining experience that captures the essence of coastal flavors. Renowned for its fresh offerings like aguachile and scallops, the restaurant impresses with a diverse menu featuring Sinaloa-inspired dishes. Guests enjoy a lively atmosphere complemented by live music and a welcoming play area for children, fostering a family-friendly environment. Owner and Head Chef Pepe's personal touch enhances the dining experience, making every visit memorable. From delicious shrimp empanadas to unique tostadas, Los Pp's delivers quality, flavor, and warmth, making it a must-visit for seafood lovers.

LOCATIONS

Welcome to Restaurante Los Pp's, an exceptional dining destination nestled in the heart of Zapopan, Jal. Situated at Av. Miguel Angel 128-A, this charming establishment proudly serves an impressive array of authentic seafood dishes that will have your taste buds dancing.

The reviews from satisfied patrons are nothing short of remarkable. Diners like Tania Plascencia rave about the quality of the mariscos, calling it "Deli!!!! Pa' Mariscos," while Matthew Bates highlights the restaurant’s cool vibe, lively ambience, and the genuine hospitality from Chef Pepe, who takes the time to connect with guests.

What sets Restaurante Los Pp's apart is its dedication to providing an authentic Sinaloan culinary experience. From the refreshing aguachile to the delectable fresh scallops, each dish carries the essence of Northwest Mexico and Los Cabos. Return visitors, including William Yates, marvel at the extensive menu that features everything from classic ceviche to more sophisticated options like lobster.

With special dishes offered on weekends, as Angel Banuelos notes, there’s always something new to discover. The lively atmosphere, enhanced by live music that mirrors the region’s rich culture, makes it an ideal spot for families. Matthew Bates also highlights their innovative kids play area, ensuring that younger diners are entertained while parents relish their meals.

Their seafood is remarkably fresh, as praised by patrons like Rodolfo Leon Urtuzuastegui, who declares their special tostadas "to die for." On a hot day, nothing beats the crisp, cold beers that perfectly accompany their delightful shrimp empanadas, as mentioned by Pamela Simpson.

In a cozy yet spacious setting, Restaurante Los Pp's combines fantastic food, attentive service, and a warm atmosphere to create a truly memorable dining experience. If you're in the area, make sure to visit this hidden gem—your taste buds will thank you!

START YOUR REVIEW OF Restaurante Los Pp's
Tania Plascencia
Tania Plascencia

Deli!!!! Pa' Mariscos, Los PP's!!!!

Angel Banuelos
Angel Banuelos

On Saturday and Sunday there are special dishes! Really good, but I love everything!

Matthew Bates
Matthew Bates

Los Pp's is an excellent restaurant located in a nice neighborhood in Zapopan. The food quality is excellent with an authentic taste of fresh seafood that rivals Northwest Mexico and Los Cabos. You have to try the aguachile and fresh scallops. There is a cool vibe and terrific ambience with live music that is typical of the region. We brought our kids and they were entertained by the kind and caring team in the innovative kids play area. Finally, the owner and head Chef (Pepe) came over to introduce himself and check on the meals and our experience. I would highly recommend making the trip to visit and dine!

Pamela Simpson
Pamela Simpson

Shrimp empanada was great! And the beers were real cold!

Rodolfo Leon Urtuzuastegui
Rodolfo Leon Urtuzuastegui

Extensive menu with super fresh seafood. Their special tostadas are to die for

William Yates
William Yates

Absolutely amazing! Best Mariscos (seafood) I have had in Mexico! Great prices. It looks small from the outside but they have a ton of seating!

Ana Del norte
Ana Del norte

Amazing place, they have a good variety of Sinaloa’s food.

Manuel Alex ortega
Manuel Alex ortega

Great place and delightful seafood dishes! From the basic Ceville to a sophisticated lobster.